Pumpkin ricotta cakes with maple yogurt, pecans-2.png
Pumpkin ricotta cakes with maple yogurt, pecans-2.png

Pumpkin Ricotta Breakfast Cakes

$10.50

Tender pumpkin ricotta breakfast cakes with warm fall spices, served with maple Greek yogurt and toasted pecans.

Ingredients: Pumpkin purée, part-skim ricotta, wheat flour, eggs, plain Greek yogurt, maple syrup, pecans, milk, butter, baking powder, cinnamon, ginger, nutmeg, vanilla extract, and salt.

Estimated macros: 430 calories | 23g protein | 44g carbs | 18g fat

Contains: Milk, eggs, wheat, and tree nuts (pecans).

Tender pumpkin ricotta breakfast cakes with warm fall spices, served with maple Greek yogurt and toasted pecans.

Ingredients: Pumpkin purée, part-skim ricotta, wheat flour, eggs, plain Greek yogurt, maple syrup, pecans, milk, butter, baking powder, cinnamon, ginger, nutmeg, vanilla extract, and salt.

Estimated macros: 430 calories | 23g protein | 44g carbs | 18g fat

Contains: Milk, eggs, wheat, and tree nuts (pecans).