Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Tender jackfruit, hearty chickpeas, and savory mushrooms mingle with vegetables in a creamy herb sauce beneath golden, flaky pastry. A comforting vegetarian take on a classic favorite.
Ingredients: Young jackfruit, chickpeas, mushrooms, peas, carrots, celery, onion, vegetable broth, milk, butter, wheat flour, vegetarian pastry topping, egg wash, garlic, thyme, salt, black pepper.
Estimated macros per serving: 490 calories | 15g protein | 58g carbs | 22g fat.
Contains: Wheat, milk, and eggs. Additional allergens depend on the pastry and broth used.
Estimated serving basis: One individual pot pie with approximately 80g cooked chickpeas, jackfruit, mushrooms, vegetables, and 50g pastry topping.
Vegetarian; contains dairy and eggs.
Tender jackfruit, hearty chickpeas, and savory mushrooms mingle with vegetables in a creamy herb sauce beneath golden, flaky pastry. A comforting vegetarian take on a classic favorite.
Ingredients: Young jackfruit, chickpeas, mushrooms, peas, carrots, celery, onion, vegetable broth, milk, butter, wheat flour, vegetarian pastry topping, egg wash, garlic, thyme, salt, black pepper.
Estimated macros per serving: 490 calories | 15g protein | 58g carbs | 22g fat.
Contains: Wheat, milk, and eggs. Additional allergens depend on the pastry and broth used.
Estimated serving basis: One individual pot pie with approximately 80g cooked chickpeas, jackfruit, mushrooms, vegetables, and 50g pastry topping.
Vegetarian; contains dairy and eggs.
