Penne pasta tossed with white beans and spinach in a creamy garlic-Parmesan sauce. Served with roasted zucchini and a fresh garden salad with Italian dressing packed separately.
Ingredients: Wheat penne pasta, white beans, spinach, milk, cream, Parmesan cheese made with vegetarian rennet, butter, garlic, wheat flour, zucchini, lettuce, cucumber, tomato, olive oil, red wine vinegar, Italian herbs, parsley, salt, and black pepper.
Estimated macros: 620 calories | 27g protein | 83g carbs | 20g fat
Contains: Milk and wheat
Penne pasta tossed with white beans and spinach in a creamy garlic-Parmesan sauce. Served with roasted zucchini and a fresh garden salad with Italian dressing packed separately.
Ingredients: Wheat penne pasta, white beans, spinach, milk, cream, Parmesan cheese made with vegetarian rennet, butter, garlic, wheat flour, zucchini, lettuce, cucumber, tomato, olive oil, red wine vinegar, Italian herbs, parsley, salt, and black pepper.
Estimated macros: 620 calories | 27g protein | 83g carbs | 20g fat
Contains: Milk and wheat